Entenmanns Bakery Outlet – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 570-1741 to check today's hours. Know the hours? Send them to us.

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6935 Lake Plaza Dr Ste D1, Indianapolis, IN 46220

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Address6935 Lake Plaza Dr Ste D1, Indianapolis, IN 46220

Phone(317) 570-1741

StyleBakery

CountyMarion County

Time zoneEastern Time

From city center5.9 mi northeast

About Entenmanns Bakery Outlet

You will find Entenmanns Bakery Outlet at 6935 Lake Plaza Dr Ste D1 in Indianapolis, about 5.9 mi northeast of central Indianapolis.

It is one of 184 bakeries and sweet shops we list in Indianapolis, which works out to one bakery per 4,896 residents. The closest neighbour on our map is Fancy Fortune Cookies, 0.9 mi away.

We have not been able to confirm a full weekly schedule for Entenmanns Bakery Outlet yet, so calling ahead at (317) 570-1741 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include takeout. This is one of 26 locations of the same brand in our directory.

Services and amenities

Takeout Indoor seatingOutdoor seating

At a glance

Listed as	Bakery
Bakeries in Indianapolis	184
Nearest bakery	0.9 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.